Soupe Glacee Vichyssoise
Chilled leek and potato soup with fresh chives.
Nine Dollars

Terrine De Canard Maison La Graine De Moutarde
Homemade duck country pate with old fashioned grain mustard.
Ten Dollars

Les Aubergines Et Tomates Du Pays Roties Au Four Et Herbes De Provence
Oven roasted eggplant and olowalu tomatoes with provence herbs.
Nine Dollars

Bloc De Foie Gras De Canard
Imported duck liver terrine, accompanied with toasted brioche.
Twenty - Eight Dollars

Caviar De Beluga Sur Glace Vive
One once beluga caviar served on ice with classic garnishes.
Ninety - Five Dollars

Hors D’Oeuvres Chauds
Hot Appetizers

Cappuccino De Bisque De Homard Au Cognac
Cappuccino of lobster bisque with cognac.
Ten Dollar

Gratinee A L’Onion
The classic french onion soup.
Nine Dollars

Les Escargots De Bourgogne
Traditional burgundy escargots in their shell with melted garlic butter.
Twelve Dollars

Pithivier De Champignons Sauvages, Fromage De Brie, Sauce Au Vieux Porto
Wild mushrooms and Brie cheese baked in a flaky puff pastry served with a vintage port wine sauce.
Twelve Dollars

Crevettes Du Pays A La Nicoise
Sautéed prawns with tomato, basil, safron, nicoise olives, and white truffle essence.
Sixteen Dollars

Foie Gras Frais De Canard Sauté Aux Fruits De Saison
Sautéed fresh duck foie gras.
The preparation is delightful but will depend upon the mood of our Chef.
Twenty – Six Dollars