Soupe Glacee Vichyssoise Chilled leek and potato soup with fresh chives. Fourteen Dollars
Terrine De Canard Maison La Graine De Moutarde Homemade duck country pate with old fashioned grain mustard. Fourteen Dollars
Bloc De Foie Gras De Canard Imported duck liver terrine, accompanied with toasted brioche. Twenty - Eight Dollars
Caviar De Beluga Sur Glace Vive One ounce beluga caviar served on ice with classic garnishes. Ninety - Five Dollars
Hors D'Oeuvres Chauds Hot Appetizers
Cappuccino De Bisque De Homard Au Cognac Cappuccino of lobster bisque with cognac. Sixteen Dollars
Gratinee A L'Onion The classic french onion soup. Fourteen Dollars
Les Escargots De Bourgogne Traditional burgundy escargots in their shell with melted garlic butter. Fourteen Dollars
De Champignons Sauvage, Fromage De Brie, Sauce Au Vieux Porto Wild mushrooms and Brie cheese baked in a flaky puff pastry served with a vintage port wine sauce. Sixteen Dollars
Crevettes Du Pays A La Nicoise Sauteed prawns with tomato, basil, safron, nicoise olives, and white truffle essence. Sixteen Dollars
Foie Gras Frais De Canard Saute Aux Fruits De Saison Sauteed fresh duck foie gras.
The preparation is delightful but will depend upon the mood of our Chef. Market Price
