Les Gourmandises
Desserts

Le Panier De Fruits De Saison Parfumes Au Grand Marnier
A selection of fresh seasonal berries with Grand Marnier and crème fraiche.
Nine Dollars

Le Gateau Au Chocolat Chaud
Hot & runny, delightfully rich chocolate cake served with vanilla ice cream.
Nine Dollars

Le Clafoutis
Our version of a classic cobbler baked hot with sweet Maui apple bananas coconut ice cream.
Nine Dollars

La Crème Brulee Dans L’Ananas
Vannilla crème brulee in a Maui pineapple shell.
Nine Dollars

Crepes Suzette
Traditional crepe suzette with orange and Grand Marnier. This is prepared table-side for two, so please be sure to notify your server at the beginning of the meal.
Twenty-Two Dollars

L’Assiette De Fromage
A selection of four different imported cheese.
Twelve Dollars

Port Wines by the Glass (20 oz.)
Grahams Port Six Grapes
Eight Dollars


Smith Woodhouse Vintage 1985
Fifteen Dollars


Grahams Port Vintage 1980
Twenty-Five Dollars


Maui Antoinette
You’ll lose your head over this one! A tasty concoction of Grand Marnier, Courvoisier, Coffee, Crème Chantilly, Lemon and Sugar Rind.
Ten Dollars