Saumon Du Pacific Au Grand Marnier Et Soja Shoyu and grand Marnier Caramelized Pacific Salmon with a simple citrus beurre blanc. Fourty Dollars
Le Menage A Trois Fresh selection of seafood baked in Parchment Paper , Chives Beurre Blanc Forty Four Dollars
Poisson Des Isle Au Champagne Chez Paul?s classic preparation of fresh island fish poached in champagne with leeks and capers. Fourty Four Dollars
Homard De Kona A La Facon Du Chef Two generous pounds of Kona lobster served out of the shell.
Availability is depending on the market and the season.
The preparation is always delightful and creative, but depends upon the chef?s mood. Market Price
