Saumon Du Pacific Au Grand Marnier Et Soja
Shoyu and grand Marnier Caramelized Pacific Salmon with a simple citrus beurre blanc.
Twenty - Nine Dollars

Thon Des Alentours A L’Escabeche Et Coulis De Poivrons
Hawaiian “Ahi” tuna with sweet peppers and onions served with a roasted red bell pepper coulis.
Thirty Dollars

Poisson Des Isle Au Champagne
Chez Paul’s classic preparation of fresh island fish poached in champagne with leeks and capers.
Thirty - Six Dollars

Homard De Kona A La Facon Du Chef
Two generous pounds of Kona lobster served out of the shell.
Availability is depending on the market and the season.
The preparation is always delightful and creative, but depends upon the chef’s mood.
Market Price