Tournedos Aux Trois Poivres
Sautéed prime cut of filet mignon with a green, pink and black peppercorn brandy cream sauce.
Thirty - Eight Dollars

Carre D’Agneau Paniolo Chutney De Fruits Exotiques
Rack of Colorado lamb accompanied with a paniolo marinade and exotic fruits chutney.
Thirty - Nine Dollars

Canard Au Cassis
Crispy slow-roasted duck, almost boneless with a black currant sauce.
Thirty - Six Dollars

Coq Au Vin
Chicken baked in a cast iron pot with red wine, mushrooms and bacon.
Thirty – Two Dollars